Kombucha is a type of tea that has been fermented and is usually consumed for beneficial health reasons, but often also has a taste that many enjoy. The two primary ways of obtaining Kombucha is by making it yourself at home or by purchasing it at the store. You can often purchase a commercial kombucha product and utilize the existing culture in the bottle to make a new “mother” mushroom by which to brew your own tea.
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"Thank you so much, for this course. My homemade kombucha now tastes even better than the store bought kind." - Cindy W.