Ingredients and Effects of Kombucha

ingredients and effects of kombucha

What is Inside Kombucha?

You may be surprised to know that the fermented tea of 1 millilitre weight contains around 10 millions vital and young yeast cell, in addition to tons of substances released throughout fermentation.

Lots of good acids

These are all important for the organism: organic acids including right-rotating lactic acid, acetic acid, glucuronic, polysaccharides, vitamins, minerals, and enzymes.

Right-rotating lactic acid, wherein Kombucha is especially rich, supports numbers of physiological processes, including those processes that take place in intestinal area.

It encourages the blood circulation and motivates the metabolism in the liver, as well as stimulates the digestive processes, in general.

Gut Health

It significantly prevents the digestive tracks against viruses and bacteria and ensures a well balanced intestinal flora. Moreover, it also comprises the acetic acid, which stimulates and vitalizes the entire metabolism, enables proper digestion, and helps in breaking down protein and fat.

The enzymes found in Kombucha assist to alleviate the overloaded digestive tracks by tearing down the nutrients.

Additionally, they also regulate several metabolic processes. When it comes to Polysaccharides, they are the powerful energy sources and strengthen the connective tissue and the immune system.

Glucuronic acid performs detoxification process in the body and assist in eliminating the harmful products, such as medicines, nicotine, as well as environmental pollutants like lead and mercury.

Minerals, enzymes, vitamins, and essential amino acids have an advantageous effect on the skin renewal, enhance the immune system, and assist the body to continue the proper growth, and develop new materials in teeth and bones.

 

 

 

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